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Ingredients
| water: 2/3 cup |
| granulated sugar: 2/3 cup |
| raspberries: 3 cups (fresh//divided) |
| orange juice: 2 cups (fresh) |
| pineapple juice: 2 cups |
| dark rum: 1 cup |
| light rum: 1 cup |
| oranges: 1 (peeled and diced) |
| whole pineapples (chunks): 1 cup (peeled and diced) |
| vanilla extract: 1/2 tsp |
| ice cubes |
Berry Rum Punch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.