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Ingredients
| nonfat milk: 2 cups |
| lemon juice: 1/2 cup |
| granulated sugar: 1/4 cup |
| cornstarch: 2 Tbl |
| nonfat plain yogurt: 1/4 cup |
| blueberries: 2 cups |
| granulated sugar: 2 Tbl |
| graham cracker crumbs: 1/2 cup |
Berry Parfait
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes.
- Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes.
- Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.