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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 100 g (melted) |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| blueberries: 3 cups |
| sour cream: 2 cups |
| granulated sugar: 1/2 cup |
| egg custards - dry mix: 1 1/2 Tbl |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
Berry Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix together all ingredients up to but not including Berries(fresh or frozen).
- Pour into greased 23cm spring form tin.
- Cover with Berries.
- Beat topping ingredients & pour on top of Berries.
- Bake for 50 - 60mins.
- Serve with whipped cream & Berries.