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| strawberries (whole): 3 cups (fresh//hulled) |
| raspberries: 3/4 cup (fresh) |
| powdered sugar (unsifted): 1/3 cup |
| vanilla extract: 1/4 tsp |
| vanilla frozen yogurt: 1 qt |
| blueberries: 1 pt (fresh) |
| blackberries: 1/2 pt (fresh) |
| fresh peppermint (optional) |
Credit: Epicurious
Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.
Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint