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Ingredients
| frozen pie crust: 1 crust |
| granulated sugar: 1 cup |
| dry tapioca mix: 4 tsp |
| ground cinnamon: 1 tsp |
| blackberries: 1 cup (fresh) |
| raspberries: 1 cup |
| whole apples (chopped): 2 cups (peeled and sliced) |
| salted butter: 2 Tbl (cut up) |
Berry Apple Fantasy Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Prepare pie crust pastry and separate into two balls. On lightly floured surface roll out one into a 12-inch circle. Transfer the rolled out pastry onto a 9 inch pie plate.
- In large mixing bowl, stir together sugar, tapioca, and cinnamon. Add the berries and apple slices. Toss gently until coated. Let stand 15 minutes.
- Sppon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
- Roll out remaining pastry into a 12-inch circle. Cut slits to let steam escape. Place pastry over the filling. Trim the top crust to 1/2 inch beyond the edge of the pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent overbrowning.
- Bake in a 375°F oven for 25 minutes. Remove the foil and bake 20-25 additional minutes. Should be golden brown with bubbly filling. Cool on a rack.