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Ingredients
| unflavored gelatin: 1 .25oz envelope |
| orange juice: 1/4 cup |
| strawberries (whole): 3 cups (fresh) |
| powdered sugar (unsifted): 1/4 cup |
| light whipping cream (fluid): 1/3 cup (optional) |
| eggs: 4 (whites) |
| granulated sugar: 1/4 cup |
Berry-Good Mousse
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let stand 5 minutes to soften.
- Warm over low heat until gelatin has dissolved.
- Meanwhile, hull strawberries and place in food processor or blender.
- Add icing sugar and process just until pureed.
- Transfer to mixing bowl and stir in gelatin mixture. Refrigerate until mixture is consistency of raw egg whites.
- Whip cream (if using) and set aside. In large bowl, beat egg whites until soft peaks form.
- Whisk about < of beaten egg whites into strawberry mixture. Fold strawberry mixture and whipped cream into remaining beaten egg whites.
- Pour into 6-cup glass serving bowl or individual glasses and refrigerate at least 4 hours or up to days.
- Garnish with fresh strawberries.