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Ingredients
| eggs: 6 (whites) |
| cream of tartar: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 3/4 cups |
| cream cheese: 2 3oz packages (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 2 cups (whipped) |
| miniature marshmallows: 2 cups |
| cherry pie filling: 1 21oz can |
| strawberries (sliced): 2 cups (fresh) |
| lemon juice: 1 tsp |
Berries on a Cloud
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
- Spread evenly in a greased 13x9x2-in. baking pan.
- Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
- Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
- Cut into 16 pieces.
- Combine topping ingredients; spoon 1/4 cup over each serving.