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Ingredients
| russet potatoes: 2 lbs |
| caraway seed: 1 tsp |
| bacon: 125 g |
| salt |
| 2% milk: 2 Tbl |
Berner Rosti (Bernese Fried Potatoes)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cook the potato in their skins with the caraway seeds in salt water until tender.
- Douse the potato with cold water and peel them while they are still hot.
- Leave them covered overnight.
- Coarsely grate the potato.
- Cube the back into small pieces and fry them in the skillet.
- Add the potato and salt.
- Stir fry them until the bacon fat has been absorbed.
- Press the potato mix down in the pan to form and even cake.
- Fry until the underside is golden brown.
- Sprinkle on the milk and using a plate or lid turn the rosti.
- When the other side is cooked to a crispy golden brown remove the rosti from the pan and serve hot on a pre-heated platter.
- Rosti goes will with stir-fried meat dishes and game, but its actual partner is Zurich Veal. (Geschnetzeltes).