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Ingredients
| water: 1 1/3 cups |
| olive oil: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| active dry yeast: 2 tsp |
Berks County Bread Machine Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
- Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
- Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
- Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
- Refrigerate crusts up to a week. Freeze for even longer if necessary.