Close
Ingredients
| russet potatoes: 2 lbs |
| cooking spray, olive oil |
| ground turmeric: 1/4 tsp |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| salt |
| black pepper |
Bengali-Style Oven-Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400F.
- Remove oven racks & spray them with oil.
- Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
- Transfer to a baking pan & spray well with oil.
- Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.