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Ingredients
| ground beef: 1.5 lbs |
| macaroni: 0.5 lb |
| onions (chopped): 1/2 cup (minced) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| red tomatoes: 1 lb (diced) |
| tomato sauce: 1 lb |
| water: 1 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| worcestershire sauce: 1 1/2 Tbl |
Bemaw's Goulash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
- Add all other ingredients.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.