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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| carob flour: 3 Tbl |
| baking powder: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| honey: 3/4 cup |
| eggs: 2 (large) |
Belly Rub Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven 350 degrees F. Greas an 8-inch.
- squeare baking pan with nonstick veggie spray.
- Stir the flour, carob, powder, and baking powder in a large bowl and set aside.
- In a small bowl, whisk together the oil and honey.
- Add eggs, one at a time, whisking to incorporate.
- Add the wet ingredients to the dry ingredients and stir until well blended.
- Spread the batter evenly in pan.
- Bake for 20 to 25 minutes or until brownies start to pull away from the sides of the pan.
- Cool to room temperature, cut into bars and serve.