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Ingredients
| whole wheat flour: 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 3 Tbl |
| salt: 3/4 tsp |
| 2% milk: 2 cups |
| eggs: 3 |
| vegetable oil: 1/3 cup |
| vanilla extract: 1 tsp |
Bella's Whole Wheat Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!