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| red bell pepper: 6 peppers |
| yellow bell pepper: 6 peppers |
| green bell pepper: 6 |
| onions: 6 |
| celery (chopped): 1/2 cup (chopped) |
| water (boiling) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 2 tsp |
| apple cider vinegar: 1 1/2 cups |
| water: 1/2 cup |
Credit: Food.com