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Ingredients
| green bell pepper: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| onions: 1 (chopped) |
| red tomatoes (chopped): 1 cup |
| distilled vinegar: 1 cup |
| granulated sugar: 3/4 cup |
| celery seed: 1 tsp |
| ground turmeric: 1 tsp |
| salt: 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
| dried tarragon (leaves): 1/2 tsp (crumbled) |
Bell Pepper Relish
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.)