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Ingredients
| white rice: 1 cup |
| chicken broth: 2 cups |
| salsa: 1/4 cup |
| ground cumin (to taste) |
| garlic salt (to taste) |
| vegetable oil: 1 Tbl |
Belinda's Mexican Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Sauté the rice in the oil for a couple of minutes, until it starts to get lightly browned.
- Add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.