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Ingredients
| eggs: 3 |
| 2% milk: 1 cup |
| water: 1/3 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| unsalted butter (melted): 2 1/2 Tbl |
| vanilla extract: 1 tsp |
Belgium Pancakes A.k.a. Crepes
Credit: Food.com
User rating:
-
Prep Time
65 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
- Sift the flour with salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
- Serve with butter, brown sugar, and or powdered sugar.
- Prep time includes 1 hour resting.