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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (yolks) |
| buttermilk: 1 cup |
| light whipping cream (fluid): 3/4 cup |
| salted butter: 6 Tbl (melted) |
| eggs: 2 (whites) |
Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- Sift dry ingredients together.
- Combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes.
- Beat egg whites until stiff, not dry.
- Fold egg whites into batter.
- Cook on belgian waffle iron.