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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| light sour cream: 1 1/2 cups |
| eggs: 3 |
| margarine (oleo): 3 Tbl |
| vanilla extract: 1 tsp |
| cooking spray |
Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 200 degrees.
- Preheat a Belgian waffle iron.
- In a medium-sized bowl, sift together flour,sugar, baking powder and baking soda.
- In a different medium-sized bowl, whisk together sour cream, egg yolks, margarine and extract.
- Pour this mixture into the dry ingredients, stirring to form a lumpy batter.
- In a different medium-sized bowl, beat the egg whites until stiff peaks form.
- Using a spatula, gently fold the egg whites into the batter until thoroughly mixed.
- Lightly spray the waffle iron with cooking spray.
- Spoon about 1/3 cup of batter (amount varies with the size of your iron) onto the hot iron and spread it almost to the corners of the grids.
- Close the lid and bake until the waffle is golden brown, its edges look dry and it does not stick to the grids-- about 2 minutes.
- Transfer the baked waffle to the warm oven,placing it directly on the rack so that it will stay crisp.
- Repeat with the remaining batter.
- Serve hot with desired toppings.