Close
Ingredients
| eggs: 2 |
| 2% milk: 1 cup |
| Bisquick: 2 1/3 cups |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
| vegetable oil: 1/4 cup |
Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
- Beat in milk.
- Beat in Bisquick and granulated sugar on low speed until smooth.
- Gently fold in vanilla extract and oil.
- Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
- Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
- Enjoy!