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Ingredients
| eggs: 3 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 4 tsp |
| granulated sugar: 2 Tbl |
| 2% milk: 1 1/2 cups |
| vegetable oil: 1/3 cup |
Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Preheat waffle iron.
- Separate egg whites.
- Beat egg whites.
- Combine all dry ingredients.
- Add yolks, oil, and milk to dry ingredients and beat.
- Add whites and beat until smooth.
- Pour batter into iron.