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Ingredients
| prunes (pitted): 1 1/2 cups |
| golden seedless raisins (not packed): 1 cup |
| dried figs: 1 1/2 cups |
| dehydrated apricots: 1 cup |
| seeded raisins (not packed): 1 cup |
| dark rum: 1 1/2 cups |
| water: 1 1/3 cups |
| granulated sugar: 1 cup |
Beggers in rum
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins.
- Add 1/3 cup rum to each-or a touch more if you like.
- In a 2 quart pan mix water with sugar, bring to a boil over high heat.
- Pour hot syrup into each jar leaving 1/2 inch head space.
- Cover and let stand until fruits are plump-around 1 week.
- Check after 2 days and add rum if fruit is dry on top.
- After a week you are ready to serve-keeps up to 2 months.