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Ingredients
| salt |
| beets: 1 lb |
| granulated sugar: 1 Tbl |
| lemons: 1 (juice of) |
| olive oil: 1 Tbl |
| ground cinnamon: 1 dash |
| parsley (chopped): 1 Tbl |
Beet Salads
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
2 serving(s)
Tags
- Wash the beets well, being careful not to break their skins.
- Cut off the tops, leaving a stalk of about 1 1/2 inches.
- Boil, covered, until tender.
- Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
- Mix the remaining ingredients and pour over beets.
- Let marinate 1 hour before serving.