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Ingredients
| orange juice: 3 Tbl |
| white wine vinegar: 1 Tbl |
| honey: 1 Tbl |
| olive oil: 2 Tbl |
| beets: 4 whole beets (peeled) |
| romaine lettuce heads (shredded): 4 cups |
| pistachios: 2 Tbl |
| feta cheese (crumbled): 2 Tbl |
Beet Salad With Pistachios and Feta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
- Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
- Toss romaine with remaining dressing and divide among 4 salad plates.
- Top each plate with beets.
- Sprinkle with pistachios and feta cheese.