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Ingredients
| enriched white cornmeal - self-rising: 1 1/2 cups |
| self-rising flour (sifted): 1/4 cup |
| salt: 1/8 tsp |
| onions: 2 (finely chopped) |
| green bell pepper: 1 (finely chopped) |
| red tomatoes: 1 (finely chopped) |
| eggs: 1 (large//lightly beaten) |
| worcestershire sauce: 1 1/2 tsp |
| hot sauce: 1/8 tsp |
| beer: 1/2 cup |
| vegetable oil |
Beer and Tomato Hush Puppies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
40 serving(s)
Tags
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.