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Ingredients
| 2% milk: 1 qt |
| beer: 1 pt |
| all-purpose flour: 1 oz |
| salt: 1/2 tsp |
| water: 1 qt |
| black currants: 3 oz |
| granulated sugar: 3 oz |
| eggs: 1 (yolk//beaten) |
Beer Soup With Milk
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
2 serving(s)
Tags
- Cook water, beer, currants and flour.
- Cook milk separately, take both mixtures off fire and mix.
- Add egg yolk and stir.
- Add a little cinnamon (some prefer nutmeg).
- Put croutons in soup bowl and pour soup over.
- Let stand for a while.