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Ingredients
| salted butter: 1 Tbl |
| onions: 1 (sliced thin) |
| beer: 1 cup |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
Beer Onions
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
24 min -
Servings
3 serving(s)
Tags
- Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.