Close
Ingredients
| buttermilk baking mix: 3 cups |
| granulated sugar: 2 Tbl |
| seedless raisins (chopped): 1 cup |
| beer: 1 cup |
Beer Muffins
Credit: AllRecipes
User rating:
"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."
-
Prep Time
5 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.