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Ingredients
| beer: 1 cup |
| Tabasco sauce: 1 tsp |
| Velveeta cheese: 2 lbs (cubed) |
Beer Dip In-The-Crock
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
20 serving(s)
Tags
- Place all ingredients in the crock pot. Set on low and allow cheese to melt, stirring about once an hour. Once melted and smooth, keep crock covered to prevent drying.
- I usually dip out small portions for each person.