Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| salt: 1/4 tsp |
| dried currants: 1/2 cup |
| beer: 1/2 cup |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
Beer Currant Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Sift flour, baking soda, cinamon and salt together and set aside.
- Heat beer in a small saucepan over medium-low heat.
- Add currants and simmer for 5 minutes.
- Cool and drain, reserving 3 tablespoons liquid.
- Beat butter, brown sugar, egg and egg yolk together until fluffy.
- Stir in flour mixture, reserved beer, and vanilla.
- Drop by teaspoonfuls 2" apart on greased baking sheets.
- Bake for 12 minutes, or until lightly browned around the edges.