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Ingredients
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1/2 cup |
| beer: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 3/4 tsp |
| eggs: 2 (beaten) |
| vegetable oil: 1/3 cup |
Beer Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
- Mix Well.
- Turn into a 8x8x2 pan sprayed with pam.
- Bake at 425 for 15 minutes or until done.
- Serve warm with Molasses, Maple syrup, honey or butter.