Close
Ingredients
| carrots (grated): 1/2 cup (diced) |
| onions (chopped): 1/3 cup |
| chicken broth: 1 1/3 cups |
| black pepper: 1/4 tsp |
| beer: 12 fl oz |
| half and half cream: 1 pt |
| Cheez Whiz: 4 cups |
| all-purpose flour (unsifted): 4 Tbl |
| salted butter: 2 Tbl |
| worcestershire sauce: 3 Tbl |
| 2% milk: 1 1/3 cups |
Beer Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
- Add milk, beer, half and half, cheez whiz and worcestershire sauce.
- Add roux to thicken and heat on low for about 1 hour.
- Serve with croutons.