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Ingredients
| salted butter: 2/3 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| beer: 1 1/2 cups |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
Beer Cake (slow Cooker)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
11 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Add flour, soda, baking powder, cinnamon and nutmeg to creamy mixture alternately with beer.
- Stir in walnuts and raisins.
- Pour mixture into well buttered and floured cake pan that will fit into cooker.
- Cover tin with four or five paper towels.
- Put into cooker.
- Put lid on cooker loosely to allow steam to escape.
- Cook on high for 3 1/2 hours or until cake is done.
- Remove pan from cooker and allow cake to cool on wire rack for 15 minutes before removing from pan.
- Frost if desired.