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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| beer: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 4 |
Beer Cake I
Credit: AllRecipes
User rating:
"Excellent and extremely moist."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.