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Ingredients
| ground beef: 1 lb |
| onions: 1 (finely chopped) |
| garlic: 3 cloves (minced) |
| worcestershire sauce: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| beer: 1/4 cup |
Beer Burgers
Credit: AllRecipes
User rating:
"Our favorite backyard BBQ burger - very juicy and flavorful."
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).