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Ingredients
| beer: 1 12oz can |
| self-rising flour (sifted): 3 cups |
| granulated sugar: 3 Tbl |
Beer Bread I
Credit: AllRecipes
User rating:
"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.