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Ingredients
| whole wheat flour: 2 3/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 2 Tbl |
| flaxseed (whole): 1/4 cup (ground) |
| salt: 1 tsp |
| dried basil (ground): 1 tsp |
| dried rosemary: 1 tsp |
| dried thyme (leaves): 1 tsp |
| dry roasted sunflower seeds (hulled): 1/2 cup |
| vegetable oil: 1 Tbl |
| beer: 12 fl oz (at room temperature) |
Beer Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Mix all the dry ingredients.
- Add oil and beer.
- Stir until dough is just mixed.
- Put dough in a greased 9x5x3-inch loaf pan.
- Bake at 375 F for 45 minutes or until nicely browned. Remove from oven and let bread cool in pan for 10 minutes. Remove from pan to cool some more.