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Ingredients

all-purpose flour (unsifted): 2 cups
baking powder: 1 Tbl
salt: 1 tsp
multipurpose shortening: 1/4 cup
beer: 3/4 cup

Beer Biscuits

Credit: AllRecipes

User rating:

"The beer adds flavor and leavening to these biscuits."

  • Prep Time
    min
  • Cook Time
    min
  • Servings
    12 serving(s)

Tags

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  4. Bake 10 to 12 minutes, or until golden brown.

What else can I make with these ingredients?

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