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Ingredients
| all-purpose flour (unsifted): 5 cups (sifted) |
| baking powder: 1 Tbl |
| salt: 1 1/2 tsp |
| sour cream: 1 1/2 cups |
| granulated sugar: 5 Tbl |
| beer: 12 fl oz |
| margarine (oleo): 1 Tbl |
| dried mixed herbs: 1/2 tsp (optional) |
Beer Belly Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
- Pour in the sour cream and beer and mix thoroughly but do not beat.
- Grease a 2 1/2 quart baking dish or similar size pan.
- Preheat oven to 350 degrees.
- Pour mixture into pan and bake for 40-45 minutes.
- Remove and brush top with 1 tbsp margarine.
- Return to oven and bake 15 minutes longer or until browned.