Beer Battered Potato Wedges
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
60 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Heat oven to 400.
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After washing potoes,rub them with oil.
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Bake them for 1 hour,or until done.
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Beating well,combine the next 5 ingredients.
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Stir the beer in.
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Cut the potatoes lengthwise to4 wedges.
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Dip each wedge into the batter,and fry in deep fat.
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Fry until golden in color.
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Drain excess oil on paper towels.
