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Ingredients
| eggs: 1 (large) |
| beer: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| black pepper (to taste) |
| chicken breasts: 3 breasts (halved) |
| vegetable oil: 1 1/4 cups |
Beer Battered Chicken Strips
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Beat the egg lightly with a whisk.
- Beat in the beer, then dry ingredients, whisking til smooth.
- Cover and let stand for 25 to 30 minutes before using.
- Cut chicken breasts into strips lengthwise.
- Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
- Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
- Remove and carefully lower, each one into the hot oil.
- After about 1 minute, turn the strips.
- Continue to turn the strips occasionally, cooking until golden brown and done.
- Transfer to a paper towel lined tray.
- Note: Cooking time is approximate and per batch.