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Ingredients
| self-rising flour (sifted): 2 cups |
| beer: 1 12oz can |
| unsalted butter: 1/2 cup (melted) |
| 2% milk: 1/4 cup |
| eggs: 2 (separated) |
| honey: 1 Tbl |
| vanilla extract: 1 tsp |
Beer Batter Waffles
Credit: AllRecipes
User rating:
"These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them."
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Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.