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Ingredients
| okra: 1 lb |
| enriched white cornmeal - self-rising: 1 cup |
| self-rising flour (sifted): 1 cup |
| beer: 1 12oz can |
| hot sauce: 1/4 tsp |
| salt |
| black pepper |
| canola oil - for deep fat frying (for frying) |
Beer Batter Fried Okra
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Mix the corn meal, 1/2 Cup of the flour, the hot sauce, the salt and pepper in a large bowl.
- Slowly mix enough beer into the bowl to make a batter a little thinner than pancake batter.
- Feel free to drink any leftover!
- Put the remaining flour into a plastic bag and set aside.
- Rinse the okra and dry it well.
- Slice the caps off and discard.
- Cut the pods into 1/2 inch rounds.
- Add the okra to the bag of flour and shake to coat well.
- Remove toe okra from the flour and shake off any excess.
- Heat the frying oil.
- Add the okra to the batter in small batches and coat well.
- Remove the okra, drain slightly and fry until golden.
- Drain and enjoy!