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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 (beaten) |
| garlic powder: 1 tsp |
| black pepper: 1/2 tsp |
| beer: 1 1/2 cups |
Beer Batter
Credit: AllRecipes
User rating:
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
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Prep Time
5 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).