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Ingredients
| vegetable oil: 1/4 cup |
| onions: 1 (chopped) |
| garlic: 1 clove (chopped) |
| lemon juice: 6 Tbl |
| beer: 2 cups |
| chili sauce: 2 cups |
| worcestershire sauce: 1 Tbl |
| salt: 1 tsp |
Beer Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat oil and saute onion and garlic until soft.
- Add lemon juice, beer, chili sauce, worcestershire sauce and salt. Cook over medium heat until sauce begins to bubble. about 5 minutes.
- Use sauce to brush meat during grilling.
- Use sauce as a marindade, cover meat completely with sauce and let stand in fridge for several hours.