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Ingredients
| canned sauerkraut: 4 lbs |
| unsalted butter: 6 Tbl |
| onions (chopped): 3 cups (finely chopped) |
| carrots: 1 (finely chopped) |
| caraway seed: 2 tsp |
| chicken broth: 3 cups |
| beer: 1 cup |
Beer-Braised Sauerkraut With Caraway Seeds
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Drain sauerkraut in colander.
- Rinse briefly under running water.
- Drain well.
- Melt butter in heavy large nonaluminum saucepan over low heat.
- Mix in onion, carrot and caraway.
- Cover and cook until vegetables are very tender, stirring occasionally, about 15 minutes.
- Mix in sauerkraut, stock and beer and bring to boil.
- Reduce heat.
- Simmer uncovered until almost all liquid evaporates and sauerkraut is very tender, stirring occasionally, about 1 hour.
- (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm before serving).