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Ingredients
| onions - red (chopped): 3/4 cup |
| root beer: 3/4 cup |
| chili sauce: 3/4 cup |
| parsley: 1/4 cup (chopped) |
| Dijon mustard: 1 Tbl |
| worcestershire sauce: 1 tsp |
| light brown sugar (unpacked): 2 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/2 tsp |
| t-bone steak: 3 lbs |
| black pepper: 1 1/2 tsp |
Beer-Marinated Peppered T-Bone Steaks
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. In a mixing bowl, stir together the onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and ground black pepper. Place steaks in a large plastic bag set in a shallow dish. Add marinade to steaks; seal bag and turn to coat steaks with marinade. Refrigerate at least 4 hours or up to 24 hours, turning steaks occasionally.
2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steak with the cracked black pepper.
3. Prepare an outdoor to medium-hot over direct heat. Grill steaks on rack to desired doneness, turning once. Allow 8-12 minutes for rare, and 12-15 minutes for medium.
Serves 6.