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Ingredients
| ground beef: 1 lb |
| salsa: 1 lb |
| water: 2 cups |
| macaroni: 7 oz |
| Velveeta cheese: 0.25 lb (cut up) |
Beefy Salsa Macaroni and Velveeta Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.