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| soy sauce: 1/4 cup |
| honey: 3 Tbl |
| distilled vinegar: 2 Tbl |
| garlic powder: 1 1/2 tsp |
| ground ginger: 1 1/2 tsp |
| vegetable oil: 3/4 cup |
| green onions - spring or scallion: 2 whole onions (chopped) |
| black pepper: 1 tsp (coarsely ground) |
Credit: AllRecipes
"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!"