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Ingredients
| beef stew meat: 1.5 lbs |
| onions: 1 (coarsely chopped) |
| soup - beef broth: 3/4 cup |
| red wine: 1/2 cup |
| cornstarch: 2 Tbl (optional) |
Beef in Red Wine Gravy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
3 serving(s)
Tags
- Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
- Cook on high for 3-4 hours.
- To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.